Ingredients for 4 people
400 grams of Gragnano Macaroni
1 not very big broccoli
150 grams of Emmental cheese
8 button mushrooms
1 clove of garlic
salt and pepper
Peel the broccoli and cook in a pressure cooker. When it is ready, cut it into pieces not too big and keep aside.
Cut the mushrooms into strips after it is cleaned from the ground, and brown lightly in a little oil and sauté garlic.
Cook the pasta al dente. Then drain it and let it pass under cold water. Put it in a bowl and add the broccoli, mushrooms and Emmenthal cheese cut into small cubes. Add 2 tablespoons of grated Parmesan cheese, a little butter and mix well.
Transfer the mixture into a buttered baking dish from the oven and let brown in the oven at 200 degrees for about 10 minutes. Then baked, let cool mildly and serve.