Ingredients for 4 people
600 grams of wild boar
Onion, sage, thyme, rosemary, cinnamon, nutmeg, juniper berries, bay leaves.
1 liver of wild boar
1 bottle of wine Barbaresco
Take a pan low and wide, Put the pieces of boar inside, the chopped onion pieces and fine and all the other flavors in the ratio of one teaspoon for each.
Add the bottle of Barbaresco, cover with plastic wrap and refrigerate for 24 hours (this procedure is used to marinate the meat and let him remove the wild flavor).
After 24 hours, pull it out of the fridge, take the pan to warm to room temperature (do not put it NOW THE FIRE JUST REMOVED FROM THE FRIDGE).
Turn on the stove and cook for about 2 and a half hours.
Stir from time course and try to ascertain the meat for doneness.
Towards the end, add the chopped liver very fine and mix to make gravy.
Serve with a good glass of Barbaresco DOC.